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Stone Bowl – This bowl is used to
crisp your Bibimbap rice. It may
also be used for soups/stews or other
hot bowl items.
Wok– I got this wok because of its size
and the fact that it’s non-stick.
Musubi Cutter – This is used for cutting
Spam for Musubi. It can also be used to
cut other soft items in a uniform thickness.
Musubi Press – The only thing I’ve ever
used the press for is Musubi. However, it
can be used to combine whatever you
want in a uniform package.
Mandolin – (This mandolin is SHARP) It’s
very useful for slicing, julienning and
many other cutting applications. Please
use the food guard and be very careful.
You could literally lose part of a hand or finger.
Hamilton Beach 7-Quart Slow Cooker -
This slow cooker is not only programmable, but also has a lid latch
strap to help when you transport food
Portable Gas Stove with Case - Great for cooking in a wok during the summer or
even on those warmer winter days. The
heat from gas is better distributed and cooks more evenly.
Cuisinart Gas Grill, Four-Burner -
I bought this grill and use it full time in
the summer and as much as possible
on the warmer days the rest of the
Masterbuilt Propane Smoker - This is the
grill I use for smoking everything. It's
perfect for making Kalua Pig and a
multitude of other tasty dishes.
Libbey Small Glass Bowls with Lids, Set of 8, Clear, 3.45-inch - These are the
bowls I use when measuring out the
ingredients for my recipes/dishes.
you will find yourself using in a bunch of dishes.
Spicy Chili Crisp – An oil infused with red pepper flakes. It adds heat and
flavor.
Lottie's Traditional Barbados Hot Sauce
A delightful combination of
Habaneros, onions and spices. The True Bajan (yellow) has mustard
added for a traditional Caribbean
taste.
Gochujang paste – An essential
Korean sauce, also known as Korean
BBQ sauce.
Nori– Seaweed and has many applications in various Asian
dishes.
Asian pear – A cross between a pear and an apple. Very
useful in many Asian dishes especially Korean dishes.
Fish Sauce - Not nearly as fishy tasting as you think. Just
follow instructions in any recipe and it will add Umami.
Golden Mountain Sauce – Used in many Thai dishes. Think of it as a type of soy Sauce with a twist.
Excellent Pancit Canton Noodles - These noodles can be
used in many applications, however of course they
are the best for Philippine Pancit.
Shaoxing Wine, Chinese 640ml. I use this wine in many of
my Asian recipes.
