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Stone Bowl – This bowl is used to
crisp your Bibimbap rice. It may
also be used for soups/stews or other
hot bowl items.
Wok– I got this wok because of its size
and the fact that it’s non-stick.
Musubi Cutter – This is used for cutting
Spam for Musubi. It can also be used to
cut other soft items in a uniform thickness.
Musubi Press – The only thing I’ve ever
used the press for is Musubi. However, it
can be used to combine whatever you
want in a uniform package.
Mandolin – (This mandolin is SHARP) It’s
very useful for slicing, julienning and
many other cutting applications. Please
use the food guard and be very careful.
You could literally lose part of a hand or finger.
bowls I use when measuring out the
ingredients for my recipes/dishes.
you will find yourself using in a bunch of dishes.
A delightful combination of
Habaneros, onions and spices. The True Bajan (yellow) has mustard
added for a traditional Caribbean
Korean sauce, also known as Korean
Asian pear – A cross between a pear and an apple. Very
useful in many Asian dishes especially Korean dishes.
follow instructions in any recipe and it will add Umami.
Excellent Pancit Canton Noodles - These noodles can be
used in many applications, however of course they
are the best for Philippine Pancit.
my Asian recipes.