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Velveting A Chicken



To velvet your chicken you will need, chicken, water, Cornstarch and ginger/onion oil (recipe on Firebird Chicken & Noodles page). Mix all liquids with chicken and massage until absorbed. Add cornstarch, mix again and allow to marinade for about ten to fifteen minutes. It's then ready to cook.

If you’re like me and live in a part of the country where there is no Asian store, then click here and visit my shopping page for Asian supplies/equipment.

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