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Bang Bang Shrimp

This is a Chinese/American dish. Or in other words, it's a Chinese style dish that was invented in the U.S. I first tasted it in the '80s when I lived in Hawaii.

Easiest Bang Bang Shrimp recipe ever




- 1 box frozen breaded popcorn shrimp (I use SeaPak brand)

- 1 large carrot (sliced on a bias)

- 1 large head broccoli

- 3 tbs Mayonnaise

- 1-3 Tbs Sriracha Sauce

- 1 Tbs Sweet Chili Sauce

- 1 tsp Shaoxing Wine

- 3 cups water

- ¼ cup sugar

- If you wish, you can cook your own breaded and fried shrimp 



- Mix Mayonnaise, Sriracha Sauce, Sweet Chili Sauce and Shaoxing Wine

  together and set aside. (I use these proportions and increase them as needed for number of servings)



- Bake shrimp following directions on box/package.

- Thin slice carrots on a bias until desired amount is reached.

- Cut broccoli florets to desired size.

- Place ¼ cup sugar in 3 cups of water and bring to a boil.

- Boil broccoli for 15 to 20 seconds, remove from heat and reserve.

- Boil carrots for about 2 minutes and remove from heat.

- When shrimp is cooked, remove to plates.

- Place carrots and broccoli around plate in desired pattern

- Drizzle desired amount of sauce over shrimp, serve and enjoy.

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