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Pot Roast


This recipe is for making a Pot Roast in a slow cooker. The cooking time will depend on the size of the roast and the slow cooker. My cooking time was about five hours.







- 3½ lb. Chuck Roast

- 3-5  Carrots (peeled)

- 3 lb. Bag Small Golden (yellow) Potatoes

- 1 Sweet Onion (halved and julienned)

- 3 Baby Bella Mushrooms (sliced)

- 1 pkg. Fresh Green Beans (optional)

- 1 Can Mushroom Soup (only use half the water)

-  Worcestershire Sauce to taste


- I use slow cooker liners for easy cleanup.

- Add salt and pepper and Worcestershire Sauce to both sides of Chuck Roast and then place in a large

  pan on medium high heat and Brown on all sides. Remove roast from pan and keep renderings.

- Place whole potatoes on bottom of slow cooker and then the vegetables, followed by the steak. Top it

  off with one can of mushroom soup mixed with steak renderings.

- ­Cook for 4 to 6 hours. Remove at desired doneness, plate and serve.

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