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This is a dish my mother made for my father and I many times. She is one of those people that won’t eat spam, but, my Dad and I loved having this on a regular basis.



- 2 Slices of bread (your choice of type)

- 1 16oz can dark red kidney beans

- 1 can Spam (regular, Teriyaki, or Jalapeno) 

-  Sriracha sauce to taste (Optional)

- ½ medium red onion - medium dice

- ⅛ to ¼ can coconut milk

- ¼ cup mayonnaise

- ¼ cup ketchup

- 2 tbs sweet relish

- 1 tsp mustard (optional)

- Shredded Cheddar Cheese (to taste)

- Scallion cut into small pieces (on a bias for garnish)


- Heat a large pan on med-high.

- Cut Spam into ½” to ¾” thick slices and place in pan.

- Cook Spam, on Med-high, until crisp on both sides and still soft in center then remove from heat.

- Lower heat to medium and pour kidney beans into pan followed by coconut milk and heat until


- Cut Spam into ½” cubes and put in pan.

- Mix the rest of the ingredients (except cheese) into pan and bring to a light simmer.

- Toast bread, cut into 1" squares and place in center of plate.

- Put meat mixture on bread, then sprinkle cheese on top and finally scallion slices.

- Heat in toaster oven/Broiler to melt cheese and serve.

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