Fil-Am lobster Soup

 

 

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This is a sweet and spicy lobster flavored vegetable soup. The lobster flavor is created with a combination of Better Than Bouillon paste and imitation lobster/crab. Of course you can use the real thing if you choose to.

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Ingredients:

4 cups water

½ tsp Better Than Bouillon Lobster paste

3 Tbsp soy sauce

1 Tbsp sweet soy sauce

½ tsp fish sauce

¼ cup sugar

½ tsp granulated garlic powder

½ tsp granulated onion powder

½ tsp Ajinomoto (optional)

½ cup Imitation lobster or crab for each serving

2 cups Cabbage *(don’t toss the core away)

2 cups Bok choy

½ cup Onions

½ cup Carrots

½ cup Broccoli

½ cup Mushrooms for each serving

½ cup Broccoli florets for each serving

 

 

Directions:

1. Prepare two 2 cup soup bowls by adding mushrooms in each,

   then broccoli and lastly imitation lobster/crab.

2. Pour water in a pot and add lobster paste, add heat,

   then seasonings in order – sugar, garlic powder, onion powder,

   soy sauce, sweet soy sauce, fish sauce, Ajinomoto(optional)

   and stir until incorporated.

3. Once boiling, add the rest of vegetables in order one at a time

   allowing soup to come to a boil a few times to enhance flavor –

   order is carrots, onions, cabbage, bok choy.

4. Pour or ladle mixture in bowls over mushrooms, broccoli and kale.

5. Serve with a smile.

 

 

*Trim dried “bark” off exposed end of core. Slice core into thin slices and put them in soup when you start to heat the water.

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