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Dragon Eggs.jpg


This recipe is based on a Diner's, Drive-ins and Dives episode, which highlighted the Wild Thaiger restaurant. It's worth the time and effort, I promise.


- 1 Pkg Wonton Wrappers

-1 lb ground pork

-1 pkg small raw shrimp  (mince in food processor)

-1 can crab meat

-1 tbs sugar

-1/8 tsp vegetable oil

-1 tbs oyster sauce

-1 tbs Golden Mountain Sauce*

-1 egg

-Black pepper

-1 green onion (½” chop) for garnish

Dragon Egg Sauce:

-½ cup soy sauce

-½ cup vinegar

-¼ tsp  Worcestershire Sauce

-½ cup sugar

- Mix together and let integrate before serving


-mix all ingredients together

-put in center of wonton wrapper, pull corners together and seal

-deep fry for three minutes at 365 degrees and plate

-Drizzle Dragon Egg Sauce over top, add garnish and serve

 * If you don't have a deep fryer, put enough oil in a wok or deep pan to cover "eggs" and fry for same length of time.

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